By 220 A.D., traditional Chinese formulas were being developed and used along with acupuncture to successfully treat a wide variety of illnesses.

Thousands of Chinese medicinal herbs are derived from plant, animal, and mineral sources providing all-natural, drug-free solutions to promote healing, relieve discomfort, and reverse disease.

Many herbs are also foods and spices like:

~ Barley

~ Yams

~ Dandelion

~ Watermelon

~ Walnuts

~ Sesame seeds

~ Honey

~ Licorice

~ Cloves

~ Cinnamon

~ Garlic

~ Watermelon

~ Ginger

There is little risk of adverse reactions when herbal formulas are properly recommended according to the medical system studied by a highly trained, NCCAOM certified herbologist.

Today, a wealth of evidence-based research is providing a growing amount of positive validation in favor of the many beneficial health effects of Chinese herbs.